The dim lighting relaxes patrons as they enter Café Ethiopia in the Mission District. The small restaurant is often packed with people diving into exotic dishes with their fingers. Mimicking the Ethiopian culture, customers break off a piece of ingera bread and use it to scoop up the main dish. The bread is spongy and slightly sour, yet perfect for soaking up all the sauces that drip from the main course. Some diners may find it odd to dine with their fingers, but it is an unforgettable experience that will leave customers coming back for more. The concept of loyalty and friendship is apparent as customers follow Ethiopian tradition and eat from the same plate. First timers should order tejj to accompany each dish. This Ethiopian honey wine goes down smoothly and magnifies the food’s distinct flavors. A popular entree is the tibsie derho, a classic dish served on ingera bread with sautéed chicken that is marinated in either hot or mild sauce. It will leave your mouth burning, but your stomach satisfied. Aimed to please all, the menu also dedicates a section to vegetarians, which includes popular items such as hamli, chopped collard greens sautéed with onions, and a mild dish called yatakelt kilikil, a delectable medley of potatoes and carrots.

Cafe Ethiopia
878 Valencia St
(between 20th St. & Cunningham Pl)