Blue Snowflake
1 oz Blue Curacao
1 oz Gin
1 oz Fresh-squeezed lemon juice
½ tsp egg white
Add ingredients to an ice-filled cocktail shaker. Shake vigorously. Rim a martini glass with confectioner's sugar. Strain ingredients into a chilled glass.

Jack Frost
8 oz Hot Cocoa
Shot of Jack Daniels
Peppermint Schnapps
Prepare hot cocoa as directed. Add a shot Jack Daniels and a dash of peppermint. Serve in an Irish coffee mug and garnish with a candy cane.

Cranberry Soused
2 oz Absolut vodka
1 oz Godiva liqueur
1 z cranberry juice
1 tsp cranberry sauce
½ oz chilled Champagne
Add all ingredients (except the champagne) into a cocktail shaker half full of cracked ice. Let stand for a full minute. Shake for a full minute. Strain into two chilled martini glasses. Top each glass with champagne.
Mr. Grinch
Green Crème de Menthe
White Crème de Cacao
Frangelico
Bailey's Irish Crème
Milk or cream
Pour into a cocktail shaker filled with ice. Cover, shake, and strain into a chilled martini glass. If desired, garnish with whipped cream and chocolate shavings.

Ice Queen
1 oz light rum
½ oz Galliano
½ oz Apricot Brandy
2 oz Pineapple Juice
¼ c lemon juice
Shake ingredients in a cocktail shaker filled with ice. Strain into a chilled martini glass and garnish with an orange rind.

Nuts n' Berries
½ oz Strawberry Vodka
½ oz Frangelico
½ oz Raspberry Chambord
½ oz Irish Cream
Pour into cocktail shaker. Cover, shake, and strain into a chilled martini glass.

Coveted Caramel Apple
1 ½ oz Vodka
1½ oz Apple pucker
½ oz Butterscotch Schnapps
Squeeze of lime
Pour ingredients into a cocktail shaker filled with ice. Cover, shake, and strain into a chilled martini glass

The Fruitcake
1 oz Citron Vodka
½ oz Apricot Nectar
½ oz Pineapple Juice
½ tsp egg white
Pour into a cocktail shaker filled with ice. Cover, shake vigorously, and strain into a chilled martini glass. Garnish with a maraschino cherry.

Holy Holly Berries
4 c crushed ice
2 c pomegranate juice
½ c ginger ale
¼ c brandy
1 bottle Champagne or sparkling wine
Pomegranate seeds (optional)
Combine the first five ingredients in a pitcher. Pour about one cup of the champagne mixture into each of eight champagne flutes. Garnish with seeds, if desired.

Snow Plow
8 oz Hot Chocolate
1 oz Bailey's Irish Crème
1 oz Malibu
½ oz Crème de Cacao
Prepare hot chocolate according to package directions. Pour ingredients into an Irish coffee mug. Garnish with whipped cream and sprinkle cinnamon on top. [X]

Lauren Jones is currently obsessed with all things food and booze related. You can follow her at disgustingordelicious.blogspot.com.
contact: lyj@sfsu.edu