Located on the fourth floor of SF State's Burk Hall, the Vista Room is where hospitality management and dietetics majors create a fine dining experience for the public to enjoy.

The student run facility, under the supervision of Chef Daniel Honan, helps students gain real world restaurant experience by providing them opportunities to prepare and serve three-course meals to the campus community.

The students say they feel lucky to have opportunity to leave valuable lessons.

"I don't think I would have learned the same management skills if I were working outside," said Pauline Ha, dining room manager. "Over here, I learn a lot of skills such as communication and how to manage peers."

Students cook and serve meals from a menu that changes weekly and patrons must make reservations in advance. Meals are priced at $14.

Students or faculty with free time around the lunch hour can visit the Vista Room for a unique experience to an otherwise ordinary school day.

Regular dining service runs Monday through Friday from 11:45 a.m. 1:30 p.m. To make reservations, call 415-338-6087.

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