From the Kitchen to the Tank
An alternative way to fuel up
 

A growing number of Bay Area drivers fuel up with waste vegetable oil as the growing lack of regular fuel is becoming aware by many. Emerging companies help take the dirty work out of the process with filtering and reusing vegetable oil as driving fuel.

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RICH MEDIA

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PHOTO
Amy Siemers | staff photographer
Teddy Wiant works at Bay Area Biofuel, a plant in Richmond which turns used vegetable oil from reestaurants around the Bay Area into biodiesel, an alternate form of fuel for diesel engine cars.

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